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Fish & seafood
Fish under a Creamy Spinach Crust
Juicy fish baked under a tender creamy tomato sauce with spinach and melted cheese. A great hearty main dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sauce: lightly sauté diced tomatoes in a skillet, add the spinach and simmer briefly, then pour in warm heavy cream and simmer until thickened, season to taste, and remove from heat.
2
Transfer the fish to a baking dish, and season both sides with salt and pepper.
3
Spoon the prepared sauce over the fish, top with grated cheese, and bake in the oven at 200°C (400°F) for 20 minutes.
4
Serve with your choice of side dish.
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