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Russian · Fish & seafood
Fish That Tastes Even Better the Next Day
A classic chilled fish dish topped with a savory vegetable and tomato paste marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt and a splash of lemon juice
2
Dredge in flour and pan-fry until golden
3
Slice the onions and grate the carrots
4
Sauté the vegetables
5
Stir in the tomato paste
6
Pour in water and simmer for 15 minutes
7
Add the spices and bring to a boil
8
Let it cool, then stir in a splash of lemon juice
9
Pour the marinade over the fish
10
Chill in the refrigerator for 6 hours
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