BelkaFood
Fish That Tastes Even Better the Next Day
Russian · Fish & seafood

Fish That Tastes Even Better the Next Day

A classic chilled fish dish topped with a savory vegetable and tomato paste marinade.

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Method

1

Season the fish with salt and a splash of lemon juice

2

Dredge in flour and pan-fry until golden

3

Slice the onions and grate the carrots

4

Sauté the vegetables

5

Stir in the tomato paste

6

Pour in water and simmer for 15 minutes

7

Add the spices and bring to a boil

8

Let it cool, then stir in a splash of lemon juice

9

Pour the marinade over the fish

10

Chill in the refrigerator for 6 hours

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