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Snacks
Fish Terrine
A stunning cold appetizer featuring fish, vegetables, prunes, and a delicate gelatin-set dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the fish fillet and poach or simmer until fully cooked.
2
Finely chop the carrots and onions, then sauté until tender.
3
Rinse the prunes and chop them if necessary.
4
Bloom the gelatin according to the package instructions.
5
Hard-boil the eggs.
6
Prepare the dressing using milk, eggs, and the bloomed gelatin.
7
Layer the fish, vegetables, prunes, and herbs, pour the mixture over them, and refrigerate until set.
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