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Main dishes
Fish Strips
Crispy breaded fish sticks that pair wonderfully with homemade sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into strips.
2
Season the fish with salt, pepper, and your favorite spices.
3
Set up a standard breading station with three bowls: flour, beaten eggs, and breadcrumbs.
4
Dredge each piece of fish first in flour, dip into the egg, and coat thoroughly in breadcrumbs.
5
Fry the strips until golden brown.
6
For the sauce, finely chop the dill, onion, and pickles, then mix with mayonnaise.
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