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Fish Stock from Head and Bones
Soups

Fish Stock from Head and Bones

ДА Дарья Анохина | FOOD HOUSE • ЗОЖ • рецепты Follow
🕐 20 min 👁 17 Channel post →

A fragrant and rich basic fish stock that works wonderfully for soups, sauces, and pasta.

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Ingredients

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Method

1

Briefly sauté the garlic and chili pepper in olive oil. Remove them.

2

Add the fish head and bones, season with salt and pepper, and lightly brown.

3

Toss in the cherry tomatoes, basil, and white wine. Let the alcohol evaporate.

4

Pour in hot water and simmer over low heat for about 20 minutes.

5

Strain.

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