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Fish & seafood
Fish Sticks
Crispy homemade fish sticks in a fragrant dill breading that make a great quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillet into large sticks and season with salt on both sides.
2
For the batter: whisk the egg with salt and pepper, finely chop the dill and mix it with the breadcrumbs, and pour the flour onto a flat plate.
3
Dredge each piece of fish first in flour, then dip it into the egg mixture, and finally coat in the dill breadcrumbs.
4
Pan-fry the fish sticks on both sides in a well-preheated skillet with vegetable oil until cooked through.
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