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Russian · Fish & seafood
Fish Steak with Onion and Lemon
A tender baked red fish steak with onion and lemon, ready in 20 minutes and perfect for a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish steaks with salt and pepper to taste.
2
Slice the onion into rings and the lemon into thin rounds.
3
Lightly grease a baking dish with vegetable oil.
4
Place the steaks in the dish, and top with the onion and lemon.
5
Bake at 180 °C (350 °F) for about 20 minutes.
6
Serve with vegetables, rice, or a salad.
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