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Fish Spread Box
An impressive appetizer featuring three types of spreads and a choice of fish: sprats, herring, and salmon. Perfect for a festive table or buffet party.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Make the first spread by mixing cream cheese, dry adjika, a little mayonnaise, and salt, then top with sprats and pickled cucumber.
Make the second spread by blending cream cheese with roasted beetroot, garlic, and salt, then top with herring, whole-grain mustard, and microgreens.
Prepare the curd and salmon canapé by layering lightly salted salmon, fresh cucumber, and microgreens over cream cheese.
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