Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Fish Soup
A fragrant and hearty fish broth soup with vegetables, perfect for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the fish parts under cold water, removing scales and gills.
2
Place the fish, onion, and carrot into a pot and cover with water.
3
Bring to a boil, reduce the heat, and simmer the broth for 30 minutes, skimming off the foam.
4
Remove everything from the pot and discard the vegetables.
5
Strain the broth if necessary, pouring it from the main pot through a fine-mesh sieve or cheesecloth into another if there are small bone fragments.
6
Add the chopped onion, potatoes, salt, and spices.
7
Cook over medium heat for 7-10 minutes.
8
Next, add the fish (cleaned and cut into bite-sized pieces) and fresh herbs.
9
Cook for another 3-5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!