Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Fish Soufflé Casserole
A tender and fluffy pollock and vegetable casserole that literally melts in your mouth.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the casserole.
2
Combine the minced vegetables, fish, eggs, and sour cream.
3
Season with salt and pepper to taste.
4
Bake in the oven until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!