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Salads
Fish Salad
A light and fresh salad with lightly salted trout and avocado that comes together in just a couple of minutes with no cooking required.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lettuce leaves by hand and arrange them in a wide, shallow bowl.
2
Slice the cucumbers into rounds and place them over the greens. Cut the cherry tomatoes and avocado in half and add them to the bowl.
3
Add the fish, cut into bite-sized pieces, to the mix.
4
Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
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