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Main dishes
Fish Roulades with Mashed Potatoes
Tender fish roulades under a melted cheese crust paired with classic creamy mashed potatoes. A fantastic option for a quick and hearty weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets, and mix the sour cream with a portion of the cheese and herbs.
2
Shape into roulades, place in a baking dish, drizzle with lemon juice, brush with the sauce, and top with the remaining cheese.
3
Bake at 180°C (350°F) until done.
4
Boil the potatoes and mash them with butter, milk, and salt.
5
Serve the fish roulades alongside the mashed potatoes.
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