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Fish & seafood
Fish Roulades with Mashed Potatoes
Tender fish fillets in a sour cream sauce with a cheesy crust, served with classic mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets, sour cream, cheese, herbs, lemon juice, and spices.
2
Make the mashed potatoes by boiling the potatoes and mashing them with butter, milk, and salt.
3
Roll up the fish fillets and bake in the oven at 180°C (350°F) for 30 minutes.
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