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Fish & seafood
Fish Roulades
Juicy fish roulades with a cheesy filling, baked in the oven on a bed of onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cheese, herbs, and sour cream, season with salt, and mix well.
2
Lightly salt the fish fillets. Place the filling on top and roll them up into roulades.
3
Arrange the sliced onion rings in a baking dish. Place the fish on top and bake at 180°C (350°F) for about 25–30 minutes.
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