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Fish & seafood
Fish Quenelles
Delicate and airy fish quenelles made with minimal oil—perfect for a light dinner or a cleanse day.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in cream.
2
Pulse the fish fillet, egg, soaked bread, salt, and pepper in a blender until smooth and uniform.
3
Fold in the finely chopped herbs and mix well.
4
Using a tablespoon, shape the quenelles and gently drop them into boiling water.
5
Simmer over medium heat for about 10 minutes.
6
Serve with halved cherry tomatoes and fresh herbs.
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