Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Fish Pie
A quick, poured-batter pie with quark dough and canned fish that comes together in just 20 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from the quark, eggs, flour, baking powder, and salt.
2
Prepare the filling by mixing the canned fish, egg white, sour cream, cheese, and salt.
3
Assemble the pie, brush with egg yolk, and bake at 180°C.
Comments
Log in to leave a comment.
No comments yet. Be the first!