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Fish Patties with Cod Liver
Juicy fish patties with a surprisingly tender and rich cod liver filling. A fantastic, satisfying hot dish for a homemade lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Trim the crusts off the white bread and soak the crumb in heavy cream for 10 minutes.
Pass the fish fillet and soaked bread through a meat grinder.
Season with salt and pepper, and knead the minced mixture thoroughly for a few minutes.
Divide the mixture into 12 equal portions. Drain the oil from the cod liver, and cut larger pieces into smaller chunks.
Flatten each portion of the fish mixture into a patty, place a piece of cod liver in the center, and seal the edges so the filling is fully enclosed.
Form the remaining patties and coat them in breadcrumbs.
Heat oil in a skillet over medium heat and pan-fry the patties for a few minutes on each side until golden brown.
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