BelkaFood
Log in
Fish Patties with Cod Liver
Russian · Main dishes

Fish Patties with Cod Liver

МЯСО | Мужская кухня Follow
👁 1 Channel post →

Juicy fish patties with a tender cod liver filling inside—perfect for a hearty lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Remove the crusts from the bread. Soak the crumb in heavy cream for 10 minutes.

2

Run the fish fillet and bread through a meat grinder. Season with salt and pepper, then mix well.

3

Divide the mixture into 12 equal portions.

4

Drain the oil from the can of cod liver. Break any large pieces into smaller chunks.

5

Take one portion of the mixture. Flatten it into a patty, place a piece of liver in the center, and seal it with the mixture so the filling is completely enclosed.

6

Shape the remaining portions into patties the same way. If you like, coat them in breadcrumbs.

7

Heat oil in a skillet over medium heat. Fry the patties for a few minutes on each side until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!