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Fish & seafood
Fish Patties
Tender fish fillets mixed with cream cheese and herbs, baked in the oven until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the fillets in boiling water for 1-2 minutes
2
Transfer the fish to a colander and let the broth drain
3
Blend all ingredients together with half of the breadcrumbs
4
Form into patties and coat in the remaining breadcrumbs
5
Place on a baking sheet and bake at 180°C for 20-30 minutes until golden brown
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