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Fish & seafood
Fish Patties
Tender fish patties made with semolina, pan-fried until golden, then finished with a quick braise under the lid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine ground fish, eggs, diced onion, salt, pepper, and semolina. Mix it all together.
2
Wet your hands with water and shape into patties, then coat each one in breadcrumbs.
3
Pan-fry in sunflower oil on both sides for about 3 minutes each side, then cover and braise for another 5 minutes.
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