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Russian · Main dishes
Fish Patties
Tender pollock fish patties with milk-soaked white bread, reminiscent of childhood days.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Pass the pollock fillets and soaked bread through a meat grinder or blend them in a food processor.
3
Season with salt and pepper to taste, and mix the mince thoroughly.
4
Shape into patties and dredge them in breadcrumbs.
5
Pan-fry the patties in vegetable oil over medium heat until golden brown on both sides.
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