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Fish & seafood
Fish Patties
Light and juicy cod patties with bell pepper and tomato, perfect for a healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chopped cod fillet into a food processor and pulse until minced, then season with salt and pepper.
2
Dice the tomato and bell pepper, combine with the minced fish, add the egg, and shape into patties.
3
Pan-fry in oil on both sides until golden, reduce the heat to low, add a splash of water, cover, and simmer until cooked through.
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