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Fish & seafood
Fish Patties
Juicy pollock and pork fat fish patties, baked to perfection in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced fish mixture using pollock, pork fat, onion, and white bread, then season with salt and pepper to taste.
2
Shape the mixture into patties.
3
Bake at 180°C for 20 minutes.
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