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Main dishes
Fish Patties
Tender homemade fish patties with semolina that turn out incredibly soft on the inside.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced fish, eggs, onion, and semolina
2
Season with salt and pepper
3
Mix the mass thoroughly
4
Wet your hands with water and shape into patties
5
Dredge in breadcrumbs
6
Pan-fry for 3 minutes on each side
7
Cover and simmer for another 5 minutes
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