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Snacks
Fish Pâté
A delicate homemade pâté made with two types of fish, vegetables, and butter, perfect for appetizers and sandwiches.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients on the list.
2
Boil or bake the fish with the vegetables until fully cooked.
3
Combine the fish, vegetables, butter, broth, salt, and pepper.
4
Blend everything together until smooth and creamy.
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