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Fish & seafood
Fish Meatballs in Sour Cream Sauce
Tender fish meatballs, seared and baked in a rich sour cream sauce. A wonderful choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the fresh herbs. Rinse the fish, pat dry, and finely dice. Peel and finely dice the onion, then mix it with the fish along with the chopped herbs. Add the egg, season with salt and pepper, and mix thoroughly.
2
Shape the resulting mixture into small meatballs.
3
Lightly oil a skillet and sear the meatballs on all sides until golden brown.
4
Transfer the seared fish meatballs to a baking dish, pour the sour cream over them, season with a little salt and pepper, and bake in the oven at 200–220°C (400–425°F) for 12–15 minutes.
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