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Main dishes
Fish Meatballs in Creamy Sauce
Tender fish meatballs baked under a flavorful creamy cheese sauce. Perfect as a side dish accompaniment for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix finely chopped onion, breadcrumbs, salt, and white pepper into the minced fish. Combine thoroughly.
2
Form small meatballs.
3
Place them in a baking dish and bake in the oven at 200 °C for 5 minutes just to let them set.
4
Make the sauce: combine the cream with grated cheese, season with salt and pepper.
5
Pour the sauce over the meatballs and bake at 180–190 °C for 20 minutes.
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