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Fish & seafood
Fish Meatballs in Creamy Sauce
Tender fish meatballs baked in the oven under a fragrant cream and cheese sauce. A great option for a hearty and comforting lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the fish and onion together using a meat grinder.
2
Add the breadcrumbs, salt, pepper, and seasoning. Mix well and shape into small meatballs.
3
Grease a baking dish with oil. Arrange the meatballs and bake at 200°C (400°F) for 5-7 minutes.
4
Finely grate the cheese and mix it with the heavy cream. Pour the sauce over the meatballs and bake at 180°C (350°F) for another 25 minutes.
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