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Main dishes
Fish Meatballs in Cream Sauce
Tender fish meatballs baked under a cheesy cream sauce. A great hot dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the fish and onion through a meat grinder.
2
Add breadcrumbs, salt, pepper, and seasoning to the fish mixture. Mix well and shape into medium-sized balls.
3
Grease a baking dish with butter. Place the meatballs in it and bake in a preheated 200°C oven for 5–7 minutes.
4
Finely grate the cheese and mix with the cream. Pour the mixture over the meatballs and bake for another 25 minutes or so at 180°C.
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