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Fish & seafood

Fish in Sour Cream Sauce with Rice

СЕ Секреты хозяйки| лайфхаки и рецепты Follow
🕐 30 min 👁 19 Channel post →

Tender fish fillets simmered in a savory sauce made with sour cream, onions, and dill pickles, which pairs wonderfully with rice.

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Ingredients

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Method

1

Sauté the onion over medium heat until lightly golden.

2

Add the diced pickles and cook for 5 minutes.

3

Pour in a cup of boiling water, season with pepper, cover, and simmer for 10 minutes.

4

Whisk in the flour and sour cream, mix well, and nestle the fish fillets into the sauce.

5

Cover and cook for another 10–15 minutes. If there is too much liquid, remove the lid and let it reduce slightly.

6

Serve with rice or mashed potatoes.

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