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Fish & seafood
Fish in Sour Cream Sauce
Tender fish fillet braised with vegetables in an aromatic sour cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the fish fillet and vegetables.
2
Sauté or layer the onions with carrots and fish.
3
Make the sauce by mixing sour cream, water, flour, salt, and spices.
4
Pour the sauce over the fish and vegetables, add garlic, and braise until cooked through.
5
Garnish with fresh herbs before serving.
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