Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Fish in Milk
A tender and juicy baked fish dish with milk and fresh herbs. Perfect for a light lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the fish, then rinse it thoroughly.
2
Add spices and salt to taste into the milk.
3
Line a baking dish with foil, place the fish inside, and pour the milk over it. Do not wrap the foil! The fish must remain uncovered.
4
Sprinkle with finely chopped herbs.
5
Place in a preheated oven. Bake at 180 degrees Celsius for about 30 minutes until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!