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Fish & seafood
Fish in Lemon Cream Sauce
Tender red fish cooked in an aromatic creamy lemon sauce with cherry tomatoes and fresh herbs. A great option for a light and exquisite dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the red fish fillet, season with salt, pepper, and spices to taste.
2
Pan-fry the fish in vegetable oil until cooked through.
3
Add cherry tomatoes to the fish, pour in the heavy cream and the juice of half a lemon.
4
Simmer everything together for a few minutes, sprinkle with chopped herbs before serving.
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