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Russian · Fish & seafood
Fish in Cream Sauce
Tender white fish fillet braised with vegetables in a fragrant creamy sauce. A perfect choice for a satisfying and quick family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your fish fillet, onion, and carrot.
2
Sauté the vegetables in oil, add the fish, and cook everything together.
3
Stir in flour, spices, salt, and garlic powder.
4
Pour in cream and water, simmer until cooked through.
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