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Fish & seafood
Fish in Cheese Batter
Tender white fish in a golden cheese batter turns out juicy on the inside and appetizing on the outside, making it a great choice for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillet into medium-sized pieces and lightly season with salt.
2
Whisk together the eggs, sour cream, flour, and grated cheese until a thick batter forms.
3
Coat each piece of fish thoroughly in the cheese batter on all sides.
4
Fry in preheated oil for 3 to 4 minutes on each side until golden brown.
5
Transfer the fish to a plate and garnish with finely chopped dill.
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