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Fish & seafood
Fish in Butter and Garlic Crust
A quick and easy hot dish featuring tender cod topped with a fragrant, crispy breadcrumb crust infused with garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your fish, season generously with salt and pepper to taste.
2
Combine the breadcrumbs, minced garlic, fresh herbs, and melted butter in a bowl.
3
Oil a baking dish lightly, lay the fish in it, and spread the breadcrumb mixture evenly over the top.
4
Bake in a preheated 200°C (390°F) oven for about 20 minutes until golden and cooked through.
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