Fish Cutlets

Name: Fish Cutlets
Yield: 6 g
Cuisine: Russian
Ingredients: 500 g fish fillet; 2 pcs white bread; Milk, unspecified; 1 pcs Egg; 1 pcs Onion; 2 tbsp Wheat flour; Salt and pepper; Oil, olive; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; butter; 2 tbsp Tomato purée; 80 ml Heavy cream; 150 ml Water; Salt, pepper and bay leaf

🎂 Мамины Рецепты 😋 Follow

👁 1 Channel post →

Tender fish cutlets in an aromatic creamy tomato sauce—perfect for a family lunch or dinner.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep your ingredients: run the fish fillet, bread, milk, egg, and onion through a meat grinder or pulse them in a food processor until combined.

Shape the cutlets, coat them in flour, and pan-fry in olive oil until golden.

For the sauce, sauté your finely minced onion and carrot.

Stir in tomato paste, cream, water, salt, pepper, and a bay leaf, then simmer until the sauce comes together.

Pour the sauce over the cutlets and let them finish cooking through.

Comments

No comments yet. Be the first!

Fish Cutlets

Belka Pro

Ingredients

Method

Comments