Fish Cutlets

Name: Fish Cutlets
Yield: 6 g
Cuisine: Russian
Ingredients: 500 g fish fillet; 2 pcs white bread; Milk, unspecified; 1 pcs Egg; 1 pcs Onion; 2 tbsp Wheat flour; Salt and pepper; Oil, olive; 1 pcs onion; 1 pcs Carrot, Norwegian, raw; butter; 2 tbsp Tomato purée; 80 ml Heavy cream; 150 ml Water; salt, pepper, bay leaf

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Tender fish cutlets in a tomato cream sauce – juicy, flavorful, and a family favorite.

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Method

Prepare your fish fillet, white bread soaked in milk, an egg, and onion.

Shape the fish cutlets, add a bit of flour if needed, and pan-fry them in olive oil until golden.

Make the sauce: sauté the onion and carrot, stir in tomato paste, cream, water, salt, pepper, and a bay leaf.

Plate the cutlets and spoon the sauce over top.

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Fish Cutlets

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