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Main dishes
Fish Casserole
A light and low-calorie casserole made with fish fillet and vegetables under an egg coating. A great option for a healthy and well-balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: combine the vegetables and fish fillet, then pour over the beaten eggs mixed with spices and salt.
2
Transfer to a preheated oven and bake at 200°C for about 20–25 minutes until golden brown.
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