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Main dishes
Fish Casserole
A light and hearty dish made of white fish and vegetables under a delicate egg-and-sour-cream sauce with cheese, perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the white fish fillets, season with salt and pepper, and splash with lemon juice.
2
Slice the tomatoes.
3
Whisk together the eggs, sour cream, grated cheese, minced onion, and grated carrot for the sauce.
4
Transfer everything into a baking dish and pour the sauce over top.
5
Bake in the oven at 200 degrees C for 30 minutes.
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