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Russian · Main dishes
Fish Cakes
Juicy and tender minced fish patties with milk-soaked bread, reminiscent of childhood flavors.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Finely chop the onion and mix it with the minced fish, egg, and soaked bread.
3
Season with salt and pepper to taste, and mix the filling thoroughly.
4
Form into patties, coat them in breadcrumbs, and fry until done.
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