Fish Baked in Lavash with Vegetables and Cheese

Name: Fish Baked in Lavash with Vegetables and Cheese
Yield: 4 servings
Ingredients: 600 g Fish fillet; 2 pcs Egg; 3 pcs Parsley; 1 tsp Mustard; 3 tbsp Vegetable oil; 3 tbsp Cream, sour, extra low-fat, 10 % fat; 2 pcs Tomato; 60 g Semi-hard cheese; 1 pcs Onion; 2 tbsp Vinegar, apple cider; Salt

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Juicy fish fillets baked in crispy lavash with vegetables, fresh herbs, and a golden cheese crust. A hearty and well-balanced option for lunch or dinner.

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Method

Gather and prep all ingredients.

Marinate the sliced onion in apple cider vinegar.

Whisk together the sour cream, mustard, oil, and spices to make the sauce.

Assemble the fish and vegetables in the lavash, brush with the sauce, top with cheese, and bake until ready.

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Fish Baked in Lavash with Vegetables and Cheese

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