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Fish & seafood
Fish Baked in Foil
Juicy fish with a side of roasted vegetables, cooked in foil to lock in maximum flavor and nutrients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the vegetables and fish.
2
Place a small pat of butter at the bottom of the foil sheet.
3
Layer the potatoes, onions, and sweet potatoes, then season with salt.
4
Top with the fish and a slice of lemon, and season with salt and pepper.
5
Seal the foil tightly and bake in the oven for 45-50 minutes.
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