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Fish & seafood
Fish Bake with a Cheesy Crust
Juicy fish fillets baked under a savory crust of cheese, onions, and eggs. A fantastic option for a quick and hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the fish fillets, dredge them in flour, and season with salt and pepper to taste.
2
Place the fish in a baking dish, top with finely chopped onion, spread a layer of mayonnaise, and sprinkle with grated cheese and egg.
3
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
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