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Main dishes
Fish Bake
A hearty and wholesome white fish fillet dish under a delicate egg and sour cream topping with vegetables and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the fish fillets, season with salt and pepper, and drizzle with lemon juice.
2
Place the fish and sliced tomatoes into a baking dish.
3
Make the topping: whisk together the eggs, sour cream, grated cheese, minced onion, and grated carrot.
4
Pour the mixture evenly over the fish and vegetables.
5
Bake at 200°C for 30 minutes.
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