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Russian · Main dishes
Fish Aspic
A festive jellied dish made with mackerel, carp, vegetables, and gelatin, perfect for the New Year's table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the fish aspic.
2
Simmer the fish with carrots, onion, bay leaf, salt, and pepper.
3
Strain the broth, then bloom and dissolve the gelatin in it.
4
Flake the boiled fish and arrange it in a dish along with herbs and vegetables.
5
Pour the prepared broth over everything and refrigerate until fully set.
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