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Russian · Snacks
Fish and Vegetable Winter Preserve
A flavorful canned vegetable and fish mix for the winter, perfect as a standalone appetizer or a hearty side dish addition.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes through a meat grinder. Grate the carrots on a Korean-style grater or cut them into matchsticks. Slice the onions and bell peppers into half-rings or matchsticks.
2
Boil the fish separately in salted water. Once cooled, remove the bones and break it into pieces.
3
Place the sliced vegetables into the tomato purée and simmer for 30 minutes.
4
After 30 minutes, add the prepared fish, oil, salt, sugar, vinegar, and spices to the vegetables.
5
Simmer everything together with the fish for another 20–30 minutes, adjusting the salt to taste.
6
Ladle hot into sterilized jars, seal, turn upside down, and wrap in a blanket.
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