BelkaFood
Main dishes

Fish and Vegetable Bake with Cheese

🕐 30 min 👁 10 Channel post →

A hearty and wholesome dish featuring white fish and sautéed vegetables under a tender cheese and egg topping.

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Ingredients

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Method

1

Season the fish with salt, pepper, and garlic powder.

2

Dice the onion and grate the carrot. Sauté in a touch of oil until soft.

3

Place the fish in a baking dish and top with the sautéed vegetables.

4

For the custard, whisk together the eggs, sour cream, and grated cheese. Pour over the fish and vegetables.

5

Bake in a preheated oven at 180°C (350°F) for 30 minutes until golden brown.

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