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Main dishes
Fish and Squid Patties
Tender patties made from pollock and squid, served with baked potatoes and onions – a perfect family dinner that even kids will love.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes, wrap each one in foil, and bake for 40 minutes in a 200°C oven (or air fryer). Let them cool, then peel.
2
Finely dice the onion and sauté it over medium-low heat in vegetable oil until golden, about 7-10 minutes. Add paprika and curry, stir, and cook for another 30 seconds.
3
Grind the squid, fish, potatoes, and onion together in a food processor or meat grinder.
4
Mix the egg, flour, salt, and semolina into the mixture, then knead it well until combined.
5
Form patties with wet hands, coat them in breadcrumbs, and pan-fry them in oil for 6-8 minutes on each side.
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