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Salads
Fish and Shrimp Salad with Potatoes
A hearty layered or tossed salad loaded with seafood, fish, and vegetables, dressed with a light mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: boil the potatoes and eggs, then cook the shrimp.
2
Cut up the potatoes, fish, fresh cucumber, eggs, and cheese into bite-sized pieces.
3
Toss everything together in a bowl and dress with a light mayo.
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